THE 4TH ANNUAL DURANGO WINE EXPERIENCE
WINEMAKER DINNERS
Wednesday, May 5th:
"Wine to Water" Benefit Dinner Henry Strater Theatre 5:30pm
Featuring Chef Arnold “Safari” Ngumbao from Africa and Chef Dave of the Historic Strater Hotel. Special winery guests from Constellation Wines US, Fosters Wines Estates, Platinum Beverage, Republic National Distributing and Synergy Fine Wines will be on hand pouring wine via six wine and food pairing stations. Wineries include Matua, Escudo Rojo, Diseño Malbec, Jean Luc Colombo, Mas de la Dame, Bellingham, Fosso Corno, Anselmi and many more…..
Benefits the non-profit,
Wine to Water. Experience the flavors of South Africa, France, New Zealand, Italy, South America and Spain. No passport required.
Price: $40 per person
Call: 970.247.4431 for details and reservations
Thursday, May 6th:
Sbragia Family Vineyards Winemaker Dinner Kennebec Café 7:00pm
Featuring Adam Sbragia and the wines of Sbragia Family Vineyards.
Sbragia Family Vineyards prides itself on its single vineyard varietals from Sonoma & Napa Valleys and small case production.
Price: $ 75 including tax and gratuity
Call Barbara: 970.247.5674 or email for reservations
Friday, May 7th:
"Springtime in Italy" Wine Dinner Guido's 7:30pm
Join Sean and Susan for a four course Italian wine dinner featuring Mark Price of Platinum Beverage and the multi-regional wines of Palm Bay International. Wineries to include Ferrari, Feudi di San Gregario, Tenute Belguardo & Travaglini!
Price: $55 per person
Call: 970.259.5028 for details and reservations
Saturday, May 8th:
Duckhorn Wine Company Dinner The Glacier Club 7:30pm
Hosted by Duckhorn Wine Company Western Brands Manager, Michelle Watkins. Six course dinner. Extremely limited seating.
Price: $120 including tax and gratuity
Call: 970-375-8008 for details and reservations
